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Chinese food historian Yan-kit So has described dim sum as: Literally translated as "so close to the heart", they are, in reality, a large range of hors d'oeuvres Cantonese people traditionally enjoy in restaurants (previously teahouses) for breakfast and lunch but never for dinner, washed down with tea.
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Aug 9, 2019 · THE 25 BEST DIM SUM DISHES LIST · 1 HAR GOW – XIĀ JIǍO – 虾饺 – SHRIMP DUMPLINGS · 2 SIU MAI – SHĀOMAI – 烧卖 – PORK DUMPLINGS · 3 FUNG ZAO – FÈNG ...
Dim sum is a traditional Chinese meal made up of small plates of dumplings and other snack dishes and is usually accompanied by tea. Similar to the way that ...
This one is usually ordered as it, steamed. You can also choose to order the pork ribs 排骨 (Dummy PY: Pie Gwut) and the chicken feet 鳳爪 (Dummy PY: Fung Jow) ...

Dim sum

Dish
Dim sum is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch. Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other Chinese cuisines. Wikipedia
Origin: China
Hanyu Pinyin: diǎnxīn
Jyutping: dim2 sam1
Romanization: tiám-sîm
Tongyong Pinyin: diǎn-sin

May 3, 2021 · "Dim Sum" is the Cantonese pronunciation, which is the dialect spoken in Hong Kong. In traditional Chinese (also used in Hong Kong) it is 點心.
Sep 19, 2023 · "Ding dim! Yum cha!" These vibrant phrases evoke the world of dim sum, a cherished culinary tradition originating from southern China.
Dim sum is a style of Cantonese food that has grown increasingly popular in the Western world in recent years. It is inextricably linked with yum cha, or the ...
Dim sum is literally translated to mean “touch the heart” and the associated Cantonese phrase yum cha means “to drink tea.” Taken together, dim sum is a ...
Feb 24, 2022 · A staple of Cantonese cuisine is dim sum “點心” (diǎnxīn in Mandarin). While the term refers to the plethora of small Cantonese-style dishes ...