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Cantonese dim sum was originally based on local foods such as sweet roast pork called "char siu" and fresh rice noodles. As dim sum continued to develop, chefs introduced influences and traditions from other regions of China, which created a starting point for the wide variety of dim sum available today.
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Dim sum is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch. Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other Chinese cuisines. Wikipedia
Dec 8, 2016 · Dim Sum 101: it's easy and it's fun! We recommend wu gok (deep fried taro dumpling), har gow (shrimp dumplings), siu mai (shrimp and pork ...
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